a type of thin, unleavened bread made from cornmeal

Deliciously Authentic Corn Tortilla Recipes to Elevate Your Taco Game

Corn tortillas are a staple in Mexican cuisine, dating back thousands of years to the Aztecs and Mayans who first cultivated corn. Made from masa harina, a type of corn flour, these thin, round flatbreads have a slightly sweet and earthy flavor. Corn tortillas are versatile and can be used in various dishes such as tacos, enchiladas, quesadillas,...